Gourmet hotel & restaurant for connoisseurs in the Dolomites

Finesse that lies in the detail

With imagination that inspires. With old knowledge that gives rise to the new.
With a trained touch. And that certain something extra that tickles the taste buds.

In our 5-star gourmet hotel and restaurant in the South Tyrolean Dolomites, what belongs together is brought together: perfectly presented pleasure with unique nuances and sensual joie de vivre.

The ¾ Mirabell gourmet board – a culinary feast for the senses.

The best way to make your dreams come true is to wake up …

from 7:30 a.m. to 10:00 a.m.

… in other words: every day starts best with a wonderful breakfast.
Even before you sit at the beautifully laid table in our gourmet restaurant in the Dolomites, you can be sure – this is going to be a really good day. And there is nothing that can change that. By the way! Ideally your holiday with us will last a few more days, meaning you can sample all the delicacies we serve up at the breakfast buffet.

Cheese and sausage at breakfast Breakfast table Great choice at breakfast Breakfast

Egg dishes prepared à-la-minute | Show kitchen | Ayurveda corner | Crusty bread & fresh pastries | Exquisite regional sausages and cheese specialities | Local honey & jams | A wide selection of sweet, savoury and healthy delicacies | Fresh fruit | tea and coffee specialities | Fruity juices and a whole lot more.

It´s your time, it´s lunchtime!

from 12:30 p.m. until 1:30 p.m.

Finely tuned noses follow the tempting aromas and find themselves at the lunch table, where they are served plates filled with pleasure. Look forward to diverse dishes of the day, some of which are prepared in the show kitchen of our restaurant in the Dolomites, as well as a varied salad buffet.

Lunch dish Italian dishes Table service
in love
Food brings people together

from 12:00 p.m. until 5:00 p.m.

There’s a time for everything in life. The afternoon, for example, is perfect for a snack: with a cold appetiser buffet and soup pot, vitality corner with a rich selection of teas and, of course, a dessert and cake buffet. After all, life is there to be enjoyed.

Showcooking Couple having afternoon snack Coffee and cake in the lobby
Afternoon snack
Perfect moments of pleasure

from 7:00 p.m. to 8:30 p.m.

Gault Millau 2020 –
Best Gourmet Hotel in South Tyrol

End the day as enjoyably as it started – easy if you take a seat in our restaurant in the Dolomites, or in one of the five rustic parlours. Use of local wood conjures up a cosy atmosphere, elegant details provide a unique flair and the sight of the delicacies on the plates and in the glasses seduces the palate par excellence.

Every high-quality ingredient from the region’s treasure troves is given unadulterated space to tantalise the taste buds. Newly interpreted classics of South Tyrolean cuisine with an individual touch as well as refined international specialities create a sophisticated fine dining experience.

Enjoy dessert wine Dessert Dining in the parlor Cupcakes Desserts Menu Dinner Fish dinner
  • Six-course dinner with à la carte and vitality menu
  • weekly delicacies at the buffet
  • Theme evenings & show kitchen
  • healthy diet alternative according to the LOGI method
  • individual cuisine for food allergies and intolerances upon request
  • vegan, gluten-free or lactose-free dishes upon request
The LOGI method

… Developed by nutritionist Nicolai Worm, is based on a balanced, tasty and light diet. LOGI stands for “Low Glycemic Index”. With the LOGI method you can say goodbye to cravings and enjoy the advantages: sustainable and healthy weight control, prevention of type II diabetes, absorption of all important nutrients and much more. Our wellness & health experts will be happy to advise you on the LOGI method – or you can book the LOGI method as part of your overnight stay.

Where more than gin & tonic come together

from morning to evening

It is many things: a place-to-be, at any time of day and on any occasion. A meeting place, for good conversations and social gatherings. The centrepiece of our gourmet hotel in South Tyrol, which draws everyone’s attention – our revolving bar. In the afternoons, we serve excellent coffee here to invigorate you and revitalise your spirits, and in the evening, sparkling aperitifs to celebrate with. Whether it’s a James Bond-style Martini, craft beer or fruity cocktail – the evening always ends in style. Or just gets going.

Enjoy drink at the bar Rotatable Sommelier Hotelbar
Hotel bar

Weekly welcome aperitif with host Judith Agstner | Classic & creative cocktails | Exquisite wines | International spirits | Non-alcoholic drinks | Extensive bar menu | Advice from our bartenders.

Bar menu