
As head chef at the Mirabell, I get inspired by the trusting cooperation with the Agstner family, which has existed for many years, the well organised work processes, the kitchen crew, which has harmoniously grown together for some time and is mainly made up of local professionals, the constructive 5-day working week, but above all the many compliments from our valued guests. All of that promotes our daily, fun and creative work and inspires all of us to take responsibility for the high-quality cuisine in the house. The Mirabell gourmet kitchen makes it possible!
Ulli Plankensteiner (Chef the Cuisine)