Salads from the buffet

Cold starters
Smoked swordfish and tuna ♦ spring roll
Baked calf’s head praline ♦ potato salad ♦ cress
Burrata ♦ pumpkin mash ♦ anchovy fillet

Starters
Orange-mango-passion fruit juice ♦ fruit skewers
Chestnut cream-soup ♦ truffle flavoring
Italian white asparagus ♦ raw ham ♦ bolzano sauce
Stingin nettle spätzle ♦ chanterelles ♦ cream sauce

Meat, fish and vegetarian
Roasted veal fillet ♦ datterini-tomato oil
Zucchini trifolati ♦ potato rösti
 
Dwarf chicken, crispy roasted ♦ rosemary jus
Peperonata ♦ bacon strips
 
Grilled scallop ♦ pesto Genovese
Baby spinach ♦ piccadilly-tomatoes aû gratin
 
Baked mushroom ♦ tartar sauce

Fruits and cheese from the buffet

Dessert
Lemonsorbet ♦ berries ♦ Vodka
Yogurt ice-cream ♦ honey ♦ orange ♦ buckwheat
Curd cheese dumplings ♦ nougat filling ♦ pear-tangerine compote