Salads from the buffet

Cold starters
Fresh asparagus cocktail ♦ crayfish ♦ grapefruit
Quail breast ♦ lamb’s lettuce-lentil-vegetable salad
Cocktail tomatoes ♦ feta cheese ♦ anchovy fillet

Starters
Lemongrass-rosemary juice ♦ sorbet
Cold cucumber soup ♦ diced pepper ♦ crôutons
Spinach strudel ♦ ox heart tomatoes ♦ oregano
Paccheri ♦ tiger prawn ♦ soy

Main courses
Braised rabbit leg ♦ champignon
Potato mousseline ♦ truffle
 
Prime boild veal ♦ summer vegetables
White pepper sauce
 
Lukewarm octopus ♦ saffron
Sugar peas ♦ roast potatoes
 
Mushroom salad ♦ Scarmoza 

Fruits and cheese from the buffet

Desserts
Red prickly pear sorbet ♦ puff pastry stick
Banana duet ♦ mousse ♦ ice-cream
Chocolate tartlet ♦ vanilla sauce ♦ mango ragout