Family Agstner invites all our guests at 7.00 pm.
for an aperitif in our garden.
Salads from the buffet
Cranberry juice ♦ lemon sorbet
Venetian-style soup ♦ garlic baguette
Fusilli ♦ pesto Genovese ♦ dried tomatoes
Quiche ♦ wild mushrooms ♦ smoked duck breast
Hungarian goulash ♦ bacon strips
Roasted veal tagliata ♦ rocket salad ♦ parmesan
Branzino fillet from grill ♦ carrot oil
Romanesco cauliflower ♦ cauliflower mash
Potato ravioli ♦ tomato butter ♦ zucchini
Fruits and cheese from the buffet
Sorbet of the guava ♦ white chocolate shot
Banana tiramisu in glass ♦ crispy strudel pastry
South Tyrolean apple-apricot strudel ♦ vanilla sauce