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03/08/2020

Aperitif
Family Agstner invites all our guests at 7.00 pm.
for an aperitif in our garden.


Salads from the buffet


WARM starters
Cranberry juice ♦ lemon sorbet
Venetian-style soup ♦ garlic baguette
Fusilli ♦ pesto Genovese ♦ dried tomatoes
Quiche ♦ wild mushrooms ♦ smoked duck breast

Main courses
Hungarian goulash ♦ bacon strips
Bread dumpling
 
Roasted veal tagliata ♦ rocket salad ♦ parmesan
Baked potatoes
 
Branzino fillet from grill ♦ carrot oil 
Romanesco cauliflower ♦ cauliflower mash
 
Potato ravioli ♦ tomato butter ♦ zucchini


Fruits and cheese from the buffet


Desserts
Sorbet of the guava ♦ white chocolate shot
Banana tiramisu in glass ♦ crispy strudel pastry
South Tyrolean apple-apricot strudel ♦ vanilla sauce