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14/10/2019

Salads from the buffet


Cold starters
Smoked trout fillet ♦ buckwheat blinis ♦ apple dressing
Culatello ♦ melon pearls ♦ fig
Grilled vegetable rolls ♦ chanterelle salad ♦ celery


Soup or warm starters
Fruit smoothie ♦ mango
Hungarian goulash soup, lightly spicy
Potato ravioli ♦ bacon-leek filling ♦ balsamic vinegar
Dry bread tagliatelle ♦ grey cheese ♦ chives


Main courses
Cordon bleu ♦ oven tomato
Potato salad with cucumber
 
Fillet skewers from the grill ♦ piquant sauce
Fondant potato ♦ fried courgettes sticks
 
Poached sole fillet ♦ basil oil
Peperonata ♦ gratinated fennel
 
Baked mushrooms ♦ remoulade sauce


Fruits and cheese from the buffet


Desserts
Blood orange sorbet ♦ crispy meringue
Chocolate flower pot ♦ banana-sour cream ice cream
Iced ”Kaiserschmarren” ♦ cranberries