In Mirabell, special treats are served up to tickle your palate. Classics of South Tirolean cooking, reinterpreted and with individual signature, international specialties of award-winning level as well as healthy cooking following the LOGI-method makes for unique taste adventures. Culinary riches from regional products. A feast for the senses. Enticing and intensive.
The ¾ indulgence & pamper board in Mirabell is an invitation to enjoy. Rich in contrast and creative, South Tirolean specialities, Mediterranean treats and balanced LOGI-dishes tickle all the senses – gastronomic flights of fancy with a regional touch.
The generous gourmet breakfast with a large selection of regional and freshly prepared delicacies makes for a delightful start to the day in Mirabell. For lunch, an extensive healthy snack with home-made cake from the buffet truly satisfies, in the afternoon you can relish delicious soups and a cold antipasti buffet. In the evening, an exquisite à la carte menu and healthy menu is sure to indulge the senses. A healthy diet alternative following the LOGI-method completes the gourmet journey. Great emphasis is always placed on regional and high-quality products.
The welcoming Stubens of the gourmet Mirabell hotel in Valdaora are a special place for bon viveurs. The magnificent lounge areas and their niches welcome you with special comfort. Local wood, warm colours and precious historic articles whose long history conveys a unique style, create an environment in which you feel at ease and fully enjoy the atmosphere. Take your place in one of the five rooms - Mirabellstube, Pustererstube, Chorstube, Rubinstube or Kaminstube – and let yourself be pampered.
For wine lovers and connoisseurs
Take part in a wine tasting with us at the 5 star gourmet hotel Mirabell and select your favourites from the many wines of our complete, selected assortment.
Your host Michael Agstner | Sommelier