Menu
Example from
Wednesday, 25th January 2012
Menu
Salads from the buffet
Lukewarm roastbeef with rémoulade sauce, Italian salad and
dried tomatoes at our show kitchen
Soups or warm starters
Peppers cream soup with salami Fellino sandwich
Red wine-radicchio risotto with rabbit fillet
Orecchiette with artichokes, zaffron and red Sicilian shrimps
Meat or fish main courses
Fried spring chicken with parsley
Potato-rocked salad
Veal cutlet with sage butter and Ascolane olives
Sassi potato - Broccoli
Grilled tuna fish with sweet-sour sauce and lemongrass
Asian vegetable – Fried chinese noodles
Cheese or desserts
Fresh fruit or cheese from the buffet
Mandarin-ice-cream soufflé with lukewarm raspberries
Variaty of Italian sweets with crostoli
